Restaurants

With its nostalgic decor, neon signs, and an atmosphere that feels like a slice of Chicago transplanted to sunny Florida, Portillo’s locations in the Orlando and Tampa areas provide the perfect spot to indulge in comfort food with a side of history.

The Brandon Portillo’s has bragging rights — it was the first bun on the grill in Florida! Locals love that this is where Chicago nostalgia met Florida sunshine, and tourists treat it like a rite of passage before hitting I-75.

The Tampa (Fowler Ave) Portillo’s is like a time-traveling food truck that parked itself in the 1950s and refused to leave. With a bustling vibe and quick drive-thru, this place is truly Tampa-rific.

Just a hop away from Disney and Universal, Orlando’s Palm Parkway Portillo’s isn’t just a restaurant — it’s the hidden theme park for your taste buds. This spot is the perfect Chicago detour, letting you go from Mickey ears to Italian beef in minutes.

This Waterford Lakes location is basically Portillo’s meets college campus life. It’s the ultimate study fuel station, and probably the only drive-thru in town where your GPA might go up from sheer happiness.

If vacation vibes could be served on a bun, it would be at Kissimmee’s Portillo’s, right along Irlo Bronson Highway. This location isn’t just busy; it’s a-beef-ably packed with great energy, a friendly staff, and that Kissimmee sunshine.

Nestled near the historic Citrus Tower, the Clermont Portillo’s serves Chicago flavor with a side of scenery. Consider this spot your flavor lookout point, where every bite takes Italian beef to new heights—literally if you pair it with a Citrus Tower view.

With its vibrant, beachy atmosphere, Playa Bowls Dr Phillips serves up a colorful menu of acai and pitaya bowls topped with juicy fruits and crunchy granola, alongside energizing smoothies and cold-pressed juices.

Located in the heart of Naples, Tommy Bahama Restaurant, Bar & Store offers an idyllic escape where laid-back luxury meets tropical charm, inviting you to unwind with island-inspired cuisine like fresh seafood and signature dishes.